cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 2 years ago

BALBACUA

4482 views

cooking | 4 years ago

BULAKLAK NG KALABASA

5028 views

cooking | 4 years ago

Sweet and Sour Fish

3986 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5459 views

cooking | 4 years ago

HOMEMADE PIZZA

4169 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

6308 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3839 views

cooking | 3 months ago

Cebu-Style Steamed Fried Rice

5012 views

cooking | 4 years ago

Sardines fish balls

4387 views

cooking | 4 years ago

Swiss Roll Cake

4841 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

5172 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next